By Ayla E. Algar
Turkish nutrition is likely one of the world's nice cuisines. Its flavor and intensity position it with French and chinese language; its simplicity and healthfulness rank it no 1. Turkish-born Ayla Algar bargains one hundred seventy five recipes for this shiny and attractive foodstuff, awarded opposed to the wealthy and interesting backdrop of Turkish historical past and tradition. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those scrumptious filled greens or vine leaves), soups, fish, manti and different pasta dishes, lamb, chook, yogurt, bread, and conventional goodies corresponding to baklava are brought the following to American chefs in available shape. With its emphasis on grains, greens, culmination, olive oil, and different healthy meals, Turkish cooking places a brand new spin on general constituents and provides culinary event coupled with fulfilling and scrumptious foodstuff.
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